Thank you for considering the Colonial Restaurant for your upcoming event. Adult prices below are per person with the prices for children being ½ 1/2 of the adult price. A $150 deposit is required to hold your date and schedule staff. This deposit is non-refundable. Cloth table linens are included at no additional charge with this menu. A final head count and dinner selections are required (14) days in advance of the party. Cash or checks are accepted for payment; there will be a 5% charge for payments by credit cards.
Menu 1 Family Style Meals
All food including Main Entrée, Vegetables and Potatoes is served on platters. You can choose one of the following Entrée choices:
Thinly sliced Roast Rump of Beef & Roasted or Fried Chicken $18
Rump Steak, with our signature colonial sauce $19
Fresh Roast Turkey and Baked Ham $17
Roast Chicken $16
All of the above entrees above include a Mixed Green Salad with Creamy Italian Dressing –Two potatoes (With turkey, ham & roasted chicken entrees, a meat stuffing is considered one of your potato choices) – Two vegetables – Assorted Rolls and Butter- Coffee Service – Apple crisp
Menu 2 Plated Meals
A Plated Entrée Meal which will be had delivered by a member of our exceptional service staff. You may choose the same Entrée for every guest or give your guests a choice in which case you would need to bring meal cards with you to ensure that your guest is given the correct meal.
CHICKEN BREAST, with bread stuffing $15
PASTA PRIMAVERA $15
BAKED STUFFED JUMBO SHRIMP $15
BAKED SCROD WITH SEAFOOD STUFFING $17
GRILLED SALMON with lemon dill butter $17
ROAST PRIME RIB OF BEEF $19 BAKED SEAFOOD MEDLEY (scallops- -shrimp-lobster) $19
BROILED SIRLOIN STEAK, basted with Colonial sauce $19
LOBSTER SAUTE en casserole or with cracker crumbs $22
BROILED FILET MIGNON with sautéed mushrooms $22
The above entrees are served with Mixed Green Salad with Creamy Italian Dressing – Baked Potato & Fresh Vegetable- Assorted Rolls & Butter – Coffee Service – Apple crisp.
Menu 3 Buffet style meals
A Buffet Style meal is also available where you guests will serve themselves for a buffet line. A minimum of 25 guests is required for buffet style meals; if less than 25 guests attend, please add $1.50 per person. **By law, buffet food is not allowed to be taken home.
Option A The Colonial Buffet
Fresh mixed green salad with
Creamy Italian and Balsamic dressings on the side
Assorted Rolls
**Choice of two (2)**
Roasted Chicken with cranberry sauce
Chicken Marsalla with mushrooms and Marsalla wine
Chicken Breast with apples, walnuts and bread stuffing
Seafood Imperial - Cod, Shrimp, Scallops in a Newberg Sauce
Sautéed Sirloin Tips with mushroom sauce
Stuffed haddock, with seafood-cracker crumb stuffing
Grilled salmon, with lemon and dill
**Choice of two (2)**
Rice
Roasted red potatoes
Homemade mashed potatoes
**Choice of two (2)**
Seasonal vegetable
Green beans almondine
Sweet tender peas
Choice of one (1)
Bread pudding
Apple crisp
Chocolate sundae
Coffee service
The price for this buffet is $19 per person plus 7% Tax and 18% Service.
Option B The Ripple Buffet
Fresh mixed green salad with creamy Italian and Balsamic dressings on the side
Assorted Rolls
**Choice of two (2)**
Chicken Parmesan
Baked stuffed seafood casserole
Stuffed Chicken Breast with a traditional bread stuffing
Italian meatballs
Swedish meatballs
Sweet & hot sausage with peppers and onions
Teriyaki chicken breast
Sliced roast turkey
**Choice of One (1)**
Rice pilaf
Shells and sauce
Homemade mashed potatoes
**Choice of One (1)**
Seasonal vegetable
Corn
Sweet tender peas
Apple crisp
Coffee service
The price for this buffet is $15 per person plus 7% Tax and 18% Service
We also offer a selection of entrees to be carved table side for an additional charge.
Tenderloin of Beef, with a béarnaise sauce
Pork Tenderloin, basted with a soy marinade
Roasted Breast of Turkey
Baked Ham, glazed with maple and brown sugar
We recommend a one on one meeting to work out the details in regards to you function. Feel free to call and make an appointment 1-508-943-4040.
Robert Morse, Owner