Thank you for considering the Colonial Restaurant for your upcoming event. Adult prices below are per person with the prices for children being ½ 1/2 of the adult price. A $150 deposit is required to hold your date and schedule staff. This deposit is non-refundable. Cloth table linens are included at no additional charge with this menu. A final head count and dinner selections are required (14) days in advance of the party. Cash or checks are accepted for payment; there will be a 5% charge for payments by credit cards.
Menu 1 Family Style Meals
All food including Main Entrée, Vegetables and Potatoes is served on platters. You can choose one of the following Entrée choices:
Thinly sliced Roast Rump of Beef & Roasted or Fried Chicken $18
Rump Steak, with our signature colonial sauce $19
Fresh Roast Turkey and Baked Ham $17
Roast Chicken $16
All of the above entrees above include a Mixed Green Salad with Creamy Italian Dressing –Two potatoes (With turkey, ham & roasted chicken entrees, a meat stuffing is considered one of your potato choices) – Two vegetables – Assorted Rolls and Butter- Coffee Service – Apple crisp
Menu 2 Plated Meals
A Plated Entrée Meal which will be had delivered by a member of our exceptional service staff. You may choose the same Entrée for every guest or give your guests a choice in which case you would need to bring meal cards with you to ensure that your guest is given the correct meal.
CHICKEN BREAST, with bread stuffing $15
PASTA PRIMAVERA $15
BAKED STUFFED JUMBO SHRIMP $17
BAKED SCROD WITH SEAFOOD STUFFING $17
GRILLED SALMON with lemon dill butter $17
ROAST PRIME RIB OF BEEF $19 BAKED SEAFOOD MEDLEY (scallops- -shrimp-lobster) $19
BROILED SIRLOIN STEAK, basted with Colonial sauce $19
LOBSTER SAUTE en casserole or with cracker crumbs $22
SLICED FILET MIGNON with sautéed mushrooms $20
The above entrees are served with Mixed Green Salad with Creamy Italian Dressing – Baked Potato & Fresh Vegetable- Assorted Rolls & Butter – Coffee Service – Apple crisp.
Menu 3 Buffet style meals
A Buffet Style meal is also available where you guests will serve themselves for a buffet line. A minimum of 25 guests is required for buffet style meals; if less than 25 guests attend, please add $1.50 per person. **By law, buffet food is not allowed to be taken home.
Option A The Colonial Buffet
Fresh mixed green salad with
Creamy Italian and Balsamic dressings on the side
Assorted Rolls
**Choice of two (2)**
Roasted Chicken with cranberry sauce
Chicken Marsalla with mushrooms and Marsalla wine
Chicken Breast with apples, walnuts and bread stuffing
Seafood Imperial - Cod, Shrimp, Scallops in a Newberg Sauce
Sautéed Sirloin Tips with mushroom sauce
Stuffed haddock, with seafood-cracker crumb stuffing
Grilled salmon, with lemon and dill
**Choice of two (2)**
Rice
Roasted red potatoes
Homemade mashed potatoes
**Choice of two (2)**
Seasonal vegetable
Green beans almondine
Sweet tender peas
Choice of one (1)
Bread pudding
Apple crisp
Chocolate sundae
Coffee service
The price for this buffet is $19 per person plus 7% Tax and 18% Service.
Option B The Ripple Buffet
Fresh mixed green salad with creamy Italian and Balsamic dressings on the side
Assorted Rolls
**Choice of two (2)**
Chicken Parmesan
Baked stuffed seafood casserole
Stuffed Chicken Breast with a traditional bread stuffing
Italian meatballs
Swedish meatballs
Sweet & hot sausage with peppers and onions
Teriyaki chicken breast
Sliced roast turkey
**Choice of One (1)**
Rice pilaf
Shells and sauce
Homemade mashed potatoes
**Choice of One (1)**
Seasonal vegetable
Corn
Sweet tender peas
Apple crisp
Coffee service
The price for this buffet is $15 per person plus 7% Tax and 18% Service
We also offer a selection of entrees to be carved table side for an additional charge.
Tenderloin of Beef, with a béarnaise sauce
Pork Tenderloin, basted with a soy marinade
Roasted Breast of Turkey
Baked Ham, glazed with maple and brown sugar
We recommend a one on one meeting to work out the details in regards to you function. Feel free to call and make an appointment 1-508-943-4040.
Consuming raw, cooked to order or uncooked meats, poultry, seafoo, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions.
Robert Morse, Owner