Colonial Restaurant & Pub

Elegant but not Extravagant

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All our menus can expire without notice; and all prices are subject to change.

 

Thank you for considering the Colonial Restaurant for your upcoming luncheon event. Luncheon hours are 11:30 AM - 3:30 PM Monday through Saturday. A $100.00 non-refundable deposit is required to hold your date and an approximate head count is needed in order to schedule staff. Final head count and meal selections are required one week in advance. On buffet menus the minimum is 35 people; anything under that requires an additional $1.00 per guest. Cash or checks are accepted for payment; there will be a 5% charge for payments by credit cards.

Luncheon Menu #4


Grilled boneless chicken breast, served over rice $12.95

Stuffed boneless chicken breast, traditional bread stuffing $12.95

Roast Rump of Beef, thinly sliced and cooked to perfection $13.95

Baked Seafood Casserole $13.95

Baked Stuffed Scrod, seafood cracker crumb stuffing $13.95

All Luncheons include - SALAD with creamy Italian dressing - POTATOE & VEGETABLE - ROLLS - COFFEE SERVICE - DESSERT

You are allowed up to three choices depending on the size of your party as long as we receive the amount of each entrée choice prior to the function. You will be responsible for providing Meal Cards to your guests, this will allow the server(s) to determine which meal your guest has chosen without having to be intrusive. The Meal Card should be placed on the table in front of the guest.
Above prices are per person and are subject to a 7% meals tax and 18% service charge.



Luncheon Buffet #1


The Buffet line will consist of the following items:

PICKLE AND CONDIMENT TRAY

FRESH GARDEN SALAD
WITH 2 DRESSINGS ON THE SIDE

ROLLS AND BUTTER

CHOICE OF ONE (1)
(Second choice $1.50)
ASSORTED FINGERROLL SANDWICHES
ASSORTED COLD MEAT AND CHEESE DELI TRAY
SHELLS AND SAUCE
ITALIAN MEATBALL

COFFEE SERVICE

CHOICE OF ONE (1)
APPLE CRISP
PUDDING CAKE
FUDGE BROWNIE

The price for this buffet is $12.95 plus 7% tax and 18% service & setup charge

















Luncheon Buffet #2


The Buffet line will consist of the following items:

MIXED GREEN SALAD

ASSORTED ROLLS

CHOICE OF TWO(2)
Third choice $2.50
B.S. SEAFOOD CASSEROLE
STUFFED CHIX BREAST
SEAFOOD NEWBURG
BAKED SCROD
GRILLED & MARINATED CHICKEN

CHOICE OF ONE (1)
Second choice $.50
MASHED POTATOES
HOME FRIED POTATOES
RICE POTATOES

CHOICE OF ONE (1)
Second choice $.50
FRESH CARROTS
GREEN BEANS ALMONDINE

COFFEE SERVICE

CHOICE OF ONE (1)
APPLE CRISP
PUDDING CAKE
FUDGE BROWNIE & COOKIE TRAY

The price for this buffet is $14.95 plus 7% tax and 18% service & setup charge.

 

Consuming raw, cooked to order or uncooked meats, poultry, seafoo, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions.




Your Host Thanks You,
Robert Morse, Owner