Celebrating our 61st year as an independently owned family restaurant, The Morse family prides itself in providing a great meal in a comfortable atmosphere by a friendly and caring staff.
Our establishment has undergone many changes over the past 61 years and most recently the last 6 of them. After completing an extensive renovation, we added new management to our team, changed our overall menu style and content, and most importantly added a new executive chef, Ed Madden. We are very pleased with his innovative look at our products, introduction of new items and his use of top quality ingredients. We are confident that he will continue to improve upon what now retired executive chef Andrew Hoenig, Ted Morse & Richard Morse introduced to the Webster area over the years. Come in and visit the now third generation of Morse’s with Robert Morse. We would be so pleased to serve you.
