Celebrating our 63nd year as an independently owned family restaurant, The Morse family prides itself in providing a great meal in a comfortable atmosphere by a friendly and caring staff.
Located in Webster across from lake Chargoggagoggmanchauggagoggchaubunagungamaugg, we are an easy drive from worcester at our north and Putnam to our south.
We are a great venue for lunch or dinner 7 days a week, as well as having function facilities available for parties big or small. we are all about comfort and our new menu this winter highlights that with its' content and use of grammy's sunday recipes. It has been several months since we promoted Adam Dowd as our new executive chef . We are very pleased with his innovative look at our products, introduction of new items and his use of top quality ingredients. We are confident that he will continue to improve upon what Andrew Hoenig, Ted Morse & Richard Morse introduced to the Webster area over the years. Come in and visit the now third generation of Morse’s with Robert Morse. We would be so pleased to serve you.
