Starters
STUFFED MUSHROOMS $ 6.99
Baked with seafood cracker crumb stuffing
MOZZARELLA STICKS $ 5.99
Golden fried to perfection, served with marinara sauce for dipping
SEA SCALLOPS WRAPPED IN BACON $ 7.99
Baked tender scallops
SHRIMP COCKTAIL $ 7.99
Five gulf shrimp served with our spiced signature cocktail sauce
TRADITIONAL ESCARGOTS $ 7.99
Served in shell with garlic butter
CHICKEN QUESADILLA $ 6.99
Warm tortilla shell stuffed with chicken, peppers, onions, and cheese
SOUP OF THE DAY Cup $ 2.99 Bowl $ 4.99
FRENCH ONION SOUP Crock $ 3.50
Garlic crouton and mozzarella cheese
LOBSTER BISQUE Crock $ 4.99
CAESAR SALAD Small $ 2.99 Large $ 4.99
With grilled chicken $ 8.99
With grilled shrimp (6) $10.99
With grilled tenderloin $11.99
ICEBERG WEDGE $5.99
Crisp iceberg wedge smothered in blue cheese crumbles,
crisp bacon and chunky blue cheese dressing
TOSSED GARDEN SALAD $ 1.99
A fresh garden salad is included with all dinner entrees
With choice of :
French, Russian, Italian, Blue Cheese, Peppercorn,
Raspberry Vinaigrette and Balsamic Vinaigrette
Pasta
PASTA PRIMAVERA $11.99
Served with a medley of vegetables, assorted herbs, spices and olive oil
PASTA PRIMAVERA WITH SAUTÉED CHICKEN $14.99
Served with a medley of vegetables, assorted herbs, spices and olive oil
VEAL PARMESAN $15.99
Sliced veal, breaded and topped with mozzarella cheese, served over linguini
SEAFOOD SCAMPI $18.99
Sautéed shrimp, scallops, lobster, garlic, onions, peppers,
tomatoes & white wine, served over linguini
CHICKEN PARMESAN $14.99
Breaded chicken breast with mozzarella cheese,
served over linguini
SHRIMP SCAMPI $15.99
Sautéed shrimp served over linguini with garlic, onions, peppers, tomatoes & white wine
CHICKEN AND BROCCOLI ALFREDO $15.99
Served over linguini
Entrees
PRIME RIB OF BEEF $17.99
Full cut served with au jus
(Thurs-Sun) while it lasts!
BROILED FILET MIGNON $20.99
Tenderloin of beef with sautéed mushrooms
SIRLOIN STEAK $19.99
Broiled to perfection and basted with Colonial sauce
RACK OF LAMB $20.99
Roasted with a Dijon herb crust, floating on a wild mushroom &
Port wine demi glaze
WEINER SCHNITZEL $16.99
Hand pounded veal with demi glaze
And herb spatzle
TRADITIONAL TURKEY DINNER $13.99
Fresh roasted all white meat turkey with stuffing, gravy and cranberry sauce,
OPEN FACED HOT TURKEY SANDWICH $9.99 Served with French fries
LOBSTER SAUTE EN CASSEROLE Market
A generous portion of claws and tails in butter May also be prepared with cracker crumb stuffing
FRIED SEA SCALLOPS $15.99
BROILED SEA SCALLOPS $15.99
Served en casserole with our Newberg sauce
With cracker crumb stuffing
HADDOCK $14.99
Deep-fried till golden brown
CHAR-GRILLED SALMON $16.99
Garnished with fresh dill and lemon
FRIED SHRIMP $14.99
Golden brown shrimp served with tarter sauce
BROILED SCROD $14.99
With our Newberg sauce and crumbs
Or smothered with seafood stuffing
*All entrees are served with your choice of potato and vegetable of the day