Colonial Restaurant & Pub

Elegant but not Extravagant

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All our menus  are subject to change without notice
 
Starters

STUFFED MUSHROOMS                                       $6.99 

Baked with seafood cracker crumb stuffing

MOZZARELLA STICKS                                           $6.99

      

Golden fried to perfection, served with marinara sauce for dipping

 

SEA SCALLOPS WRAPPED IN BACON                   $7.99 

      

Baked tender scallops

 

SHRIMP COCKTAIL                                               $7.99                                      

      

Four jumbo shrimp with cocktail sauce

 

TRADITIONAL ESCARGOTS                                   $7.99

     

Served with garlic butter with toast points

 

CHICKEN QUESADILLA                                          $7.99

 

Warm tortilla shell stuffed with peppers, onions,  and cheese

                       

SOUP OF THE DAY      Cup     $ 2.49        Bowl   $ 3.49

 

FRENCH ONION SOUP    Crock   $3.49              

 

LOBSTER BISQUE        Crock   $ 4.99

 

CAESAR SALAD             Large    $ 3.99

                                    With  grilled chicken      $7.99 

                                    With  grilled shrimp (4)  $8.99

                            

SPICY ASIAN SALAD             $5.99                        

  Gormet greens, broccoli and cabbage slaw, shredded carrots, and crispy wontons served with a spicy peanut dressing   

 

TOSSED GARDEN SALAD         $ 2.99

           

A fresh garden salad is included with all dinner entrees

With choice of :

French, Russian, Italian, Blue Cheese, Peppercorn,

Raspberry Vinaigrette and Balsamic Vinaigrette

 

Pasta

SERVED WITH YOUR CHOICE OF LINGUINI OR PENNE

            PASTA PRIMAVERA                     Half $7.99              Full          $11.99

                    Served with a medley of vegetables,  white wine, herbs, spices and olive oil

 

                PASTA PRIMAVERA  with sautéed chicken        Half $9.49    Full    $14.99

                    Served with a medley of vegetables,  assorted herbs and olive oil                                                

           VEAL PARMESAN                    Half $9.99                        Full          $15.99                 

                    Hand pounded veal, breaded and topped with mozz  cheese                            

 

           SEAFOOD SCAMPI                Half $10.49                         Full         $18.99

                   Shrimp, scallops, lobster, garlic, onions, peppers, tomatoes & white wine

 

               CHICKEN PARMESAN                Half  $9.49                                     Full  $ 14.99

                        Breaded Chicken breast with mozzerella cheese 

     

            SHRIMP SCAMPI              Half  $ 9.99                           Full   $15.99

                  Sautéed shrimp with garlic, onions, peppers, tomatoes & white wine

 

            CHICKEN AND BROCCOLI ALFREDO      Half  $9.99      Full   $15.99

                   Tender sautéed chicken with broccoli and homemade alfredo sauce

 

 

Entrees

 

 

                PRIME RIB OF BEEF                                                                  $17.99

                       Full cut served with au jus (Thurs-Sun) while it lasts!

                       Queen cut also available                                                   $11.99

                

                 BROILED FILET MIGNON                                                           $21.99

                                    Tenderloin of beef with sautéed mushrooms

 

                  SIRLOIN STEAK                                                                           $19.99

                                    Broiled to perfection and basted with Colonial sauce

 

                  RACK OF LAMB                                                                           $20.99

                                    Roasted with a Dijon herb crust, floating on a wild mushroom &

Port wine demi glaze

                                                                 

                 VEAL or CHICKEN MARSALA                                                         $16.99               

                                  Hand pounded lightly dusted with flour then

                                  sauteed and served with a musroom and Marsala

                                  wine sauce 

 

                     TRADITIONAL TURKEY DINNER                                                   $13.99

                                Fresh roasted all white meat turkey with stuffing,

                                           gravy and ,cranberry sauce                                                                                                                                    

 

                 OPEN FACED HOT TURKEY SANDWICH                                    $9.99

                                   Served with French fries

   

                 LOBSTER SAUTE EN CASSEROLE                                              $20.99  

                              A generous portion of claws and tails in butter.  May

                                        also be prepared with cracker crumb stuffing

 

                FRIED SEA SCALLOPS                                                                 $15.99

 

                BROILED SEA SCALLOPS                                                            $15.99

                            Served en casserole with colonial Newberg sauce

                                     With cracker crumb stuffing

                    

                     FRIED SCROD                                                                              $14.99

                           Deep-fried till golden brown

          

              CHAR-GRILLED SALMON                                                               $16.99

Garnished with fresh dill and lemon

                 

                   FRIED SHRIMP                                                                               $14.99

Golden brown shrimp served with tarter sauce

  

              BAKED STUFFED                                                                            $14.99

                                    Fresh haddock topped with a seafood stuffing

 

              BROILED SCROD                                                                           $14.99

                                   With colonial Newberg sauce and  cracker crumbs

 

 

                       

 

 

*All entrees unless otherwise specified are served with your choice of potato and vegetable of the day

 

  

                            Seasonal Favorites 

Starters

 

 

                SIGNATURE SALAD                                                                            $ 9.99

                       Mixed gourmet greens, grilled chicken, dried cranberries, candied

                               nuts, crumbled blue cheese  with homemade balsamic dressing

 

               HARVEST FRITTERS                                                         ½ doz.              $ 3.50

                        New England apples and cranberries fried up golden brown                           

                                                                                                                                                                  

               

 

 

                                                Entrees

 

              PENNE ALA VODKA                                                                        $9.99

                      classic creamy tomato sauce topped with melted parmesan cheese

                      then baked.  Add chicken or shrimp for just $3 more

             

              PORK LOIN                                                                                     $11.99

Slow roasted pork loin with homemade BBQ sauce

 

                  WHISKEY GLAZED SIRLOIN TIPS                                                     $14.99

Sautéed shitake mushrooms, red and green peppers, scallions over risotto

 

              ROASTED ½ CHICKEN                                                                    $12.99                                                 Fresh  roasted chicken with herbs

 

              BUTTERNUT  RAVIOLI                                                                    $14.99            

                       Over stuffed butternut squash ravioli topped with an apple and 

                               cranberry rum glaze            

 

             MIKES HOMEMADE MEATBALLS                                                    $9.99

                       3 homemade meatballs with choice of pasta

 

             CHICKEN CARBONARA                                                                  $13.99

                       Sautéed chicken, tiny tender peas, ham, bacon, finished with creamy

                       cheese sauce over your choice of linguini or penne

              

             MAC AND CHEESE                                                                          $9.99

Four cheese classic topped with cracker crumbs like you remember

with vegetable and salad

                            

           CLASSIC MEAT LOAF                                                                        $10.99

 With onions and peppers for seasoning topped with bacon and gravy

            HOT  PASTRAMI SANDWICH                                                  $8.99

 

       Consuming raw, cooked to order or uncooked meats, poultry, seafoo, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions.