Seasonal Specials
Starters
SALAD NICOISE $ 7.99
Mixed gourmet greens, new potato, green beans, plum tomato, red onions, imported olives
Hard boiled eggs, flaked tuna, tangy Dijon vinaigrette
APPLE FRITTERS ½ doz. $ 3.50
New England apples fried up golden brown
CALAMARI $7.99
Tender squid & spicy pepper rings lightly breaded and deep fried golden brown
served with tangy marinara
CRAB CAKES $ 12.99
Fresh lump crab cakes over field greens topped with mango –red pepper salsa
Entrees
BEEF SHORT RIB $ 22.99
Kobe beef rubbed with aromatic seasonings then braised till fork tender
APPLE WOOD SMOKED HALF CHICKEN $14.99
Fresh smoked and roasted chicken with mango chutney
WISKEY GLAZED SIRLOIN TIPS $14.99
sautéed shitake mushrooms, red and green peppers, scallions over risotto
LOBSTER RAVIOLI $19.99
Over stuffed with native lobster and topped with a lobster cream sauce
HOT PASTRAMI SANDWICH $8.99
With melted Swiss on a fresh baked rudi roll
MAPLE LEAF DUCK $18.99
crispy 1/2 duck basted with colonial sauce,
An 18% gratuity will be added for parties of 8 or more.
If you have any food allergies, please alert your server before ordering.
Consumption of foods that are under-cooked or raw may result in illness.